Fall Menu

Ube Coconut – A creamy purple yam filling with coconut notes. Matcha Red Bean – Uji matcha paired with classic sweet red bean. Coffee Stroopwafel – Italian coffee with chewy caramel-stroopwafel. Black Sesame – Nutty, roasted sesame with a smooth, rich finish. Blueberry Lotus – Traditional lotus paste with blueberry compote. Pink Raspberry – Tart raspberries folded into a delicate pastel-pink filling.

Fluffy rolls swirled with cinnamon sugar, glazed with a dreamy ube glaze.

A chewy, caramelized Filipino favorite made with sticky rice and coconut milk. 2 pieces of 4x4 inch container.

My classic biko with a creamy, custard-like caramel layer on top. 2 pieces of 4x4 inch container.

Soft buns filled with sweet coconut filling, baked golden.

Pillow-soft bread with a savory-sweet herb cheese filling.

Moist pumpkin bread infused with tangy cream cheese.

A timeless classic with spiced apples and a buttery crust. 20cm diameter

Caramelized peaches baked into a moist, buttery cake that’s golden and fruity. 20 cm diameter.

Fluffy genoise sponge paired with sweet, jammy figs for a balanced bite that’s both cozy and elegant. 20 cm diameter.

Creamy leche flan top layer with soft and fluffy ube chiffon. 18 cm diameter