This Season's Menu

soft brioche bun with cream cheese and fresh strawberry jam filling. 8 pieces per order.

A twist on the Filipino pan de coco; soft bread loaded with grated coconut and cream. 8 pieces per order.

The iconic Filipino Pandesal (bread roll) infused with tomato and cheese. 10 pieces per order.

A delightfully moist black sesame banana loaf made with brown butter.

Velvetty blueberry loaf with lemon glaze.

Soft and pillowy monggo loaf bread with mung bean filling.

Soft chiffon roll cake with whipped cream; choose a flavor: pandan, ube, matcha. approximately 5-6 slices.

Bento cake with three layers: soft matcha genoise for the base, fresh matcha whipped cream, topped with matcha powder. 5x3 inches.

Classic vanilla chiffon with a creamy ube leche flan layer.

Alternated layers of espresso-soaked vanilla chiffon cake, with a whipped mixture of sugar, eggs and creamy, sweet mascarpone cheese, topped with a generous sprinkle of cocoa powder.

a creamy matcha cheesecake base, matcha chocolate ganache, wrapped with pillowy matcha mochi. Topped with fresh strawberries on whipped cream and made with premium-grade matcha from Uji, Japan.